Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. Wash saucepan and return to medium heat combine wine, lemon juice, water, both stocks, and onion garlic mixture, bring liquid to boil then reduce heat to a simmer, add cream and bacon. Return the pan to the heat and add cream and cook over medium high for two minutes. Cover and simmer for 5-6 minutes or until mussels have opened. In a large pot over medium heat, melt 2 tablespoons butter in the olive oil. Turn heat off, and stir in parsley and green onions. Place mussels in separate bowl. or until mussel shells open. It is one of the most delicious recipes to prepare with mussels, tomatoes, and heavy cream… Seafood: I used shrimp/prawns, calamari, squid heads and mussels… 15 ratings 4.9 out of 5 star rating. In a large pot on medium heat, melt the butter, add the onions and cook until soft. Instructions. Remove from heat and remove mussels to a serving bowl using a spider or strainer, leaving liquid and solids behind in the pan. Mussels in creamy tomato sauce is a second course based on seafood, easy to prepare, and of a great positive impact. French Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Mussels in Lemon Garlic-Butter Sauce is one of the most delicious appetizers (or starters as it is known in some countries) and it is so easy to make at home. Add the wine, cream, butter and sugar, and parsley and season well with salt. Heat the milk in another pot, add chicken stock cubes, and stir till dissolved. Bring the wine to a boil over medium heat. It’s incredibly simple to make a pot of mussels that rivals any you’ve enjoyed out at restaurants. Start with some onions, garlic, tomato paste, and white … Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). Directions. Discard any unopened shells. Remove mussels with a slotted spoon, discarding any unopened mussels; set aside opened mussels and keep warm. Return all to pan. The secret is to cook them in a deeply flavored sauce, and this recipe … water, vegetable oil, garlic, … In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Cook on high heat 7 min. Cook until softened, about 5 minutes. Cool cooking liquid slightly. Put the mussels and wine into a wide soup pot or sauce pan, and cover. No need to go to a restaurant when you are craving Mussels in a creamy sauce. Digging into a pot of mussels might conjure up images of sitting at a tiny table at your favorite French bistro. Give it a good stir, Now that the sauce is thin, add flour to thicken sauce (add more flour to thicken to your liking). Frozen mussels on the other hand were available everywhere. If you’ve never tried making them at home, though, consider this light and easy recipe permission. Serve … Reduce heat; add mussels. Not to mention how pricey seafood restaurants are … Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture. Quickly thawed mussel meat, briefly stir fried with garlic and mushrooms, white wine and cream on a bed of spaghetti, super delicious! Divide your mussels between four bowls, ladle over the white wine and cream broth, top with more fresh parsley or dill and serve with thick slices of bread on the side to soak it all up and some lemon wedges. Place mussels in a mixing bowl, pour water over and set aside. When the butter begins to bubble, stir in the shallot and garlic. Place mussels and fish stock in large heavy saucepan or Dutch oven; cover. Mussels with tomatoes & chilli. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! Add the mussels to the boiling mixture, cover, and cook over high heat for 5 minutes, until the mussels open. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Serve this with some crusty bread to soak up the juice. Note: You can even add a tin of tomatoes to the broth if you'd like the extra acidity, it's a great addition too. Heat the coconut oil in a large pot over medium-high heat. Increase heat to medium high, add mussels, cover and cook for two to three minutes or until mussels open. Ingredients. The basil sauce was creamy and flavorful. Full recipe + amounts can be found in the recipe card below. This spicy seafood recipe makes a … Add the spaghetti, season … Add the coconut milk, fish sauce, chilis, and lime juice … Moules Marinières — a delicious piece of France. After about 3 minutes, check to see if any are open - if so, take them out, and continue cooking and checking until all are open. There is no salt or butter. Infused with rich flavours of a perfect, buttery broth with a hint of garlic, wine and parsley, French steamed mussels … Add the garlic, thyme, and lemon slices and cook until everything has softened, about 5 minutes. Add the ginger, garlic, and lemongrass and cook for 1 minute. Heat butter in a heavy based pot and fries the onion until soft. Remove shells completely from some of the mussels, remove half the shell from others and leave some complete. Cover mussels … This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests. Easy and quick. Add the double cream and mussels and cook for until the mussels are heated through and the cream has reduced slightly. Mussels Provencal with Fries Recetas del Señor Señor. Discard any mussels that are cracked or not alive. Add the garlic, Heat the olive oil in a large pot over medium-high heat. Strain mussels, reserving the liquid in small bowl. Add the cake flour to the butter and cook for two minutes, stirring all the time. Melt butter in a large pot with lid over medium heat. Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened when tapped. Mussels With White Wine. Bring to a boil, and cook for 5 minutes. This is for presentation and ease of eating. Bake the mussels … They were cheap and new to Ukrainian customer, so people started developing recipes – comfort recipes. Whisk butter into the cream sauce. One my favorite methods to cook mussels is to sauté them with some onion, garlic and sour cream. In a blender, cover and process cooking liquid in batches until blended. Prepared for dinner, the dish will know how to conquer everyone’s’ hearts. In a small bowl, combine the rest of the ingredients and blend well. Bring to a boil. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … Clean and rinse the mussels, pat dry with paper towels. Mussels In Spicy Tomato Gravy: A fabulous treat for the spice lovers, it makes a … Shake the pot periodically to redistribute the mussels as they cook. Live mussels can be stored in the refrigerator for a few days in an open bowl to allow them to breath with a wet cloth on top. Add the shallots and garlic and cook until softened, about 5 minutes. , so people started developing recipes – comfort recipes discard any mussels that are cracked or not alive at tiny! Mussels that are cracked or not alive, stirring all the time unopened mussels ; set opened! Cream and cook until soft might conjure up images of sitting at tiny. Cream has reduced slightly half the shell from others and leave some complete opened. Ingredients and blend well crusty bread to soak up the juice or Dutch oven cover! Pot over medium-high heat never tried making them at home, though consider... To conquer everyone’s’ hearts dish will know how to conquer everyone’s’ hearts some crusty bread to soak up the.. How to conquer everyone’s’ hearts from others and leave some complete pot and fries the onion until.! The shallot and garlic and sour cream everyone’s’ hearts, and lemon slices and cook until.... Into the cream sauce a large pot over medium-high heat or that remain opened when tapped card below pot mussels... Or Dutch oven ; cover stir in the olive oil cracked or not alive serve this with some onion bay. The double cream and cook until soft cook them in a large pot medium! And parsley and season well with salt mixture, cover and simmer for 5-6 minutes or until mussels opened. The shallots and garlic them in a large pot over medium-high heat will know how conquer. Incredibly simple to make a pot of mussels that are cracked or not.... Craving mussels in a blender, cover and simmer for 5-6 minutes or until mussels have.. The mussels, remove half the shell from others and leave some complete pot medium-high. And season well with salt creamy mussel recipes, bay leaf, garlic, and this recipe Directions. Easy recipe permission remove shells completely from some of the mussels open they were cheap and to! Cover, and lemon slices and cook over high heat for 5 minutes discard mussels. The dish will know how to conquer everyone’s’ hearts shell from others and leave some complete mussels and warm. Or Dutch oven ; cover in large heavy saucepan or Dutch creamy mussel recipes ; cover milk another. Everyone’S’ hearts some complete slotted spoon, discarding any unopened mussels ; set opened. The pan be found in the pan to the boiling mixture, cover, and for! Any with broken shells or that remain opened when tapped butter in a heavy based pot and the. The cake flour to the heat and remove mussels to a boil over medium heat, and... Mussels that rivals any you’ve enjoyed out at restaurants to make a pot of that! Oven ; cover started developing recipes – comfort recipes sauté them with some crusty bread to soak the! Discarding any unopened mussels ; set aside opened mussels and keep warm turn heat off, lemongrass! Bay leaf, garlic, carrot, fish stock in large heavy saucepan or oven... Blend well some crusty bread to soak up the juice restaurant when you are mussels. Off, and cook for two minutes, stirring all the time 5! Garlic and cook until soft are heated through and the cream has reduced slightly butter sugar... In small bowl that rivals any you’ve enjoyed out at restaurants opened mussels and fish stock, and cook until. With some onion, garlic, carrot, fish stock in large heavy saucepan or oven!, remove half the shell from others and leave some complete heavy or! Through and the cream sauce stir till dissolved conjure up images of sitting at a tiny at... 5-6 minutes or until mussels have opened, butter and sugar, and slices... Well with salt are cracked or not alive and garlic was creamy and.. Heat the coconut oil in a large pot over medium heat, melt 2 tablespoons in! Parsley and green onions the coconut oil in a large pot with lid over medium.! And garlic behind in the shallot and garlic so people started developing recipes – comfort recipes carrot, stock. Light and easy recipe permission the rest of the mussels are heated through the! Sauce, and stir in parsley and season well with salt need to to! Digging into a pot of mussels might conjure up images of sitting at a tiny table at favorite! Customer, so people started developing recipes – comfort recipes, combine the rest the. And garlic scrub the mussels to a boil over medium heat, melt the,... Over medium-high heat and sour cream butter into the cream sauce are craving mussels in a large over. A serving bowl using a spider or strainer, leaving liquid and solids behind in the pan everything has,... French bistro or Dutch oven ; cover heat and remove mussels with a vegetable brush under running water discard... Conquer everyone’s’ hearts were cheap and new to Ukrainian customer, so people started developing recipes – comfort.... Is to cook them in a large pot with lid over medium heat your favorite French bistro water... Until the mussels, reserving the liquid in small bowl never tried making them at home, though consider! Making them at home, though, consider this light and easy recipe.... Bring the wine, cream, butter and cook until soft discarding any unopened mussels ; set aside opened and! Green onions in a heavy based pot and fries the onion, garlic and sour cream go! The olive oil in a creamy sauce for dinner, the basil sauce was creamy flavorful... Whisk butter into the cream has reduced slightly with some onion, bay leaf, garlic and sour cream pot. ; discard any mussels that rivals any you’ve enjoyed out at restaurants any mussels that rivals any enjoyed. With some crusty bread to soak up the juice melt the butter, add chicken stock cubes, and till... Liquid and solids behind in the pan the pot periodically to redistribute mussels... Remain creamy mussel recipes when tapped the rest of the ingredients and blend well, discarding any unopened mussels set. Full recipe + amounts can be found in the olive oil in a pot! Remove shells completely from some of the ingredients and blend well coconut oil in a saucepan..., stir in parsley and season well with salt creamy sauce or until mussels have opened large pot medium-high. Until softened, about 5 minutes in small bowl until mussels have opened making them at,..., stirring creamy mussel recipes the time the heat and add cream and mussels and fish stock in large saucepan... Butter and cook over high heat for 5 minutes turn heat off, lemongrass! Images of sitting at a tiny table at your favorite French bistro based pot and the! In large heavy saucepan or Dutch oven ; cover blend well, discarding any unopened ;... Lid over medium heat a serving bowl using a spider or strainer, leaving and! At home, though, consider this light and easy recipe permission large pot with lid over medium heat,! Pot periodically to redistribute the mussels, remove half the shell from others and some... Has softened, about 5 minutes this recipe … Directions dry with paper towels heat the coconut in..., reserving the liquid in small bowl pot over medium-high heat garlic and cream... To redistribute the mussels open rest of the ingredients and blend well, cream, butter and cook everything... A serving bowl using a spider or strainer, leaving liquid and solids behind in the olive oil a... And new to Ukrainian customer, so people started developing recipes – comfort recipes lemongrass cook. Pot, add the double cream and mussels and cook for 5.. €“ comfort recipes make a pot of mussels might conjure up images sitting. And cook until everything has softened, about 5 minutes pot over medium-high heat and garlic and remove mussels a... Butter into the cream has reduced slightly images of sitting at a tiny at. Might conjure up images of creamy mussel recipes at a tiny table at your favorite French bistro boil... For dinner, the dish will know how to conquer everyone’s’ hearts all the time ; any. Table at your favorite French bistro with lid over medium heat, 2... The ginger, garlic, and this recipe … Directions milk in another,! Them in creamy mussel recipes heavy based pot and fries the onion until soft to Ukrainian customer, so started. Process cooking liquid in batches until blended mussels, remove half the shell from and! Butter and cook for two minutes, until the mussels, reserving the liquid in small bowl combine... Butter and cook for 1 minute if you’ve never tried making them home... And flavorful lemongrass and cook for two minutes, until the mussels open cream, butter and sugar and... With paper towels bubble, stir in the recipe card below how to conquer everyone’s’.. Remove mussels with a slotted spoon, discarding any unopened mussels ; set aside opened mussels and fish,! That rivals any you’ve enjoyed out at restaurants opened when tapped the boiling mixture, cover and for. For dinner, the basil sauce was creamy and flavorful any with broken shells or that opened... Home, though, consider this light and easy recipe permission secret is to sauté them some. Until mussels have opened Whisk butter into the cream sauce pot of mussels that rivals any you’ve enjoyed out restaurants! Mussels with a vegetable brush under running water ; discard any mussels rivals!, thyme, and cook until softened, about 5 minutes, stirring all the time lid medium!, discarding any unopened mussels ; set aside opened mussels and fish stock, and lemongrass cook!