Give the fruit mixture a good mash and then strain the liquid into a clean glass container. The cocktail is a seasonal concoction of rhubarb shrub with strawberry and lime juices perfectly balancing the vanilla-citrus sweetness of Licor 43, a combination that captivated the judges and the members of the audience in attendance. Cover and store in the refrigerator in an airtight container for up to six months. Shrubs are served over ice, with or without soda water.” This seasonal shrub is made with fresh rhubarb, strawberries, sugar, and white balsamic vinegar. Ever heard of an Italian digestive or aperitivo? Add ice, rum, and the shrub. Top with club soda. ... View Recipe: Rhubarb-Basil Shrub Cocktails Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. This product is not intended to diagnose, treat, cure, or prevent any disease. Shrubs must be refrigerated for food safety and consumed within six months. Using more berries in the filling than rhubarb helps accentuate the natural sweetness and balance out the tart rhubarb. Ingredients: Organic apple cider vinegar, organic sugar, strawberries, rhubarb juice. * These statements have not been evaluated by the Food and Drug Administration. From strawberry rhubarb pie to easy rhubarb crisp, we have the perfect rhubarb recipe for you. You can also choose to omit the rum for a non-alcoholic seasonal mocktail. Stir well to coat, then cover and refrigerate for two days. Today, shrubs are often referred to as drinking vinegars and can be commonly found being used as ingredients in cocktails for adding depth and unique flavors. Find the best sweet and savory rhubarb recipes for. At this point at equal parts apple cider vinegar to the fruit liquid. A few of my favorite herbs to use in shrubs are mint, lavender, rosemary, thyme, rose, and dandelion.*. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and … Once your Strawberry Rhubarb Shrub has been made you can use it to provide delicious flavor and a healthy burst of probiotics to your favorite drinks. Thank you for supporting the sustainable brands that help to make the free content we provide at The Well Essentials possible. While there are so many ways to preserve seasonal produce, one of my favorite ways is by making a shrub, or drinking vinegar, to spruce up a simple glass of sparkling water, or to add depth and some gut-healthy probiotics to my favorite mocktail or cocktail. Cover the fruit/sugar bowl and place in the refrigerator for 1-3 days. Raw Vinegar (if you want the shrub to ferment and have beneficial probiotics). Cover and store in the refrigerator in an airtight container. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. You now have a shrub! So if you plan to make shrubs at home I always recommend using seasonal ingredients only that will provide you with the best flavor and health benefits! 12 oz. Digestive drinking vinegars and bitters have been used for centuries for promoting healthy digestion thanks to their bitter flavors which help to promote an engaged and activated digestive system. To make this cocktail, the most difficult ingredient to source was the rhubarb for the Rhubarb Shrub. Combine all ingredients in a saucepan and warm over medium heat until the fruit breaks down (about 30 minutes). 1. When our taste buds first taste something bitter, a signal is sent to the digestive system which immediately stimulates the pancreas and stomach to secrete digestive juices that help prepare the body for incoming food. Choose your herbs and fresh fruit of choice and make sure that your ingredients have been washed and dried well. I love using these swing top bottles for our shrubs that are easy to store in the refrigerator, look beautiful, and are air tight. Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 ounces of sparkling water. Combine the strawberries, rhubarb, and sugar in a large container. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Pour 2 oz. In a cocktail shaker combine mint, strawberries, and lime juice. Combine rhubarb, strawberries, and sugar in a large bowl. 1kg ripe strawberries, roughly chopped 1 bunch of basil, roughly chopped Muddle the fresh ingredients together until well combined and a fragrant aroma can be smelled. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! 1 cup Rhubarb (chopped) 1 cup Sugar 3/4 cup Apple Cider Vinegar 1 Tbsp. Strain the liquid that has accumulated into a pitcher. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. Once … (The original recipe calls just for rhubarb, but we had so many strawberries leftover…) Shake hard … Rhubarb Shallot Crostini. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. 2 cups fruit – rhubarb, diced into very small 1/4 inch pieces ( or use other fruit or … Place a strainer over a medium bowl and strain the … 2. Later shrubs began to be used as a means of preserving seasonal fruit flavors with vinegar and made their way to colonial America where they became popular for improving energy and helping to cool off on hot days. To make a cocktail, mix 1 shot of gin, white rum, or vodka and 1 1/2 shots shrub syrup in a 6 ounce glass. Megan Faletra (MS, MPH, RDN) is a public health dietitian and sustainability advocate passionate about helping others reconnect with their food, body, planet, and personal impact. Mix the fruit and … For these reasons adding bitter foods is a wonderful and traditional way to help support healthy digestion and energy, simply by working with our body’s natural digestive response. French Toast Bake with Peaches and Almond Streusel. The better the container, the longer your shrubs will last! Balsamic Vinegar. Mash the fruit with a wooden spoon or whatever tool you have around to break up the fruit. We mix it with rum and bourbon mostly, but for a light cocktail, top this shrub soda with a splash of Aperol. As founder of The Well Co., her mission is to improve the health of people and planet one garden, recipe, and positive action at a time. Shake well and then strains into two cocktail glasses. While shrubs are more commonly known for their fruity flavors, you can make them with really any herbs as well, which can add a host of beneficial gut and health benefits, and is a fun way to preserve those fresh herbs from the garden! … Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. Think Pink. Because of the natural fermentation process and the use of raw vinegars like apple cider vinegar, shrubs also have the added benefit of containing a healthy dose of naturally occurring probiotics.*. This post is sponsored by Urban Moonshine, as always all opinions are my own. At this point at equal parts apple cider vinegar to the fruit syrup. Cover and give it a shake or two. COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, Drinks, Summer Recipes, Easy Sangria Recipe, Mango Sangria, Peach Sangria, Around The World Recipes, Summer Recipes, Apps & Bites, Gluten Free Italian, The Best Grilled Wild Sockeye Salmon Recipe (With Seasonal Summer Vegetable Salad), Mango Peach Easy Sangria Recipe Perfect For Hot Summer Days, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, How To Make Sun Tea For Hydrating Herbal Wellness This Summer, Goat Cheese And Chive Homemade Breakfast Tacos Recipe, 5 Ingredient Homemade Radish Greens Pesto Recipe. According to the Food Lover’s Companion, “Colonial-day shrubs were spiked with liquor (usually brandy or rum) but today fruit juice, sugar and vinegar drinks are usually nonalcoholic. Next, in a medium size bowl combine equal parts fruit/herbs and sugar. A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. Next add 6-8 ice cubes, white rum, strawberry rhubarb shrub syrup, and Urban Moonshine Digestive Bitters. Microsoft may earn an Affiliate Commission if … Cover and refrigerate overnight. Strawberries and rhubarb are a healthy combination. The strawberry and rhubarb … So if you plan on making seasonal shrubs to keep for a few months or more, make sure you have really air tight containers to store them in. Makes about 1.3L of shrub. Instructions. Bet you can’t eat just one. which can have a negative impact on digestion and is one reason why adding traditional drinking vinegars and other digestive bitters is so important. Your email address will not be published. This one uses just enough to get the right sweet flavor, without being sickly sweet. It’s strawberry season here in New England, which always marks the beginning of summer and is one of my favorite seasons for preserving all the fresh early flavors of summer for year-round use. Garnish this lavish glass with a fresh basil leaf for a sophisticated presentation, and is yet another reason to start … Our Strawberry Rhubarb shrub makes a great ingredient in salad dressing and desserts too. This simple strawberry shrub recipe can be added to sparkling water for a refreshing and gut healthy beverage or added to a summer cocktail or mocktail for a splash of flavor. This recipe can be adapted to most fruits. … Stir in the vinegars. Instructions In a medium bowl, mix the chopped rhubarb and sugar. You now have your strawberry rhubarb shrub! Pour into a tall glass and top with soda water. The juicier and riper the fruit the better to gain the most flavour. What you’ll need. Cool to room temperature, then strain into a glass storage jar and refrigerate to chill. 2 oz white rum (optional, omit for mocktail), ½ tsp Urban Moonshine Citrus Digestive Bitters, Fresh strawberries, lime wedges, and mint for garnish. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. I chose strawberry rhubarb because rhubarb is only around for a short little bit, and I wanted to … Unfortunately today, most people do not get nearly enough bitter foods and herbs in their diet, and since bitter foods are such a key component of healthy digestion, this is one reason why adding traditional drinking vinegars and other digestive bitters is so important! Top with sparkling water, a fresh lime wedge, mint leaves, and strawberry for garnish. Save the other sprig for a garnish. Wash and chop the rhubarb and strawberries into bite size pieces. Add sugar and melted butter; process until well combined. Some strawberry rhubarb crisp recipes call for boat-loads of sugar. Digestive drinking vinegars, or shrubs, have a similar history in European Culture that date back to the 15th century when they first arose as a means of making medicinal herbal cordials that actually tasted good and would be more likely to be consumed. The end result is a sweet and tangy syrup that is perfect for capturing the essence of seasonal flavors and can add a healthy dose of probiotics to any drink you choose to add them to. Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. Combine the strawberries, rhubarb, and sugar in a large container. Mix the fruit and sugar mixture well, gently crushing the fruit until a sugary liquid begins to be released from the fruit. This shrub is so incredibly easy, and can be adapted to use whatever fruit your little heart desires. Don’t slack. This natural process helps to decrease issues of bloating and indigestion by encouraging active digestion and reduces the time that food spends sitting in the stomach and small intestine. Stir briefly, then garnish with a … They are combined with organic cane sugar or maple syrup and organic apple cider vinegar to create a shrub. Shrub lasts up to two weeks in the refrigerator. They later were used to provide flavor and depth to alcoholic cocktails, which is how shrubs are most commonly found being used today. Shrubs are a type of non-alcoholic syrup that are made using a combination of fresh fruit, herbs, vinegar (ideally raw vinegar), and sugar. Site Design by Wooden Spoons. Rhubarb's tart flavor and bright color makes it dazzle in pies, cobblers, sauces, and more. Preheat oven to 350˚F; To prepare crust, place graham crackers in a food processor and pulse until finely ground. Siren Shrubs are drinking vinegars that highlight the essence of fruits and herbs picked at the peak of the season. To make the shrub syrup: combine one cup of Champagne vinegar, 2/3 cup granulated sugar, one cup of diced rhubarb and one cup of diced strawberries in a jar. Lemon Blueberry Parfait from Love and Confections. The best part about making shrubs at home is that you really only need a few key ingredients and can make a shrub from just about any fresh fruit or herb. Next, in a medium size bowl combine equal parts strawberry rhubarb and sugar. Give the fruit mixture a good mash and then strain the liquid in the bowl into a clean glass container. I personally love adding about an ounce of the shrub syrup to 8 ounces of sparkling water and will top it with one dropper full of my favorite digestive bitters for added gut health benefits, and if I am feeling a little adventurous, I also love to whip up this Seasonal Strawberry Rhubarb Mojito below for a healthy twist on a seasonal cocktail (simply leave out the rum for a delicious mocktail)! Rhubarb is often referred to as the pie plant because that’s one of its primary uses. By celebrating and prioritizing sustainability, culture, and equity in all aspects of life, Megan hopes to help encourage intentional living, and a loving awareness and appreciation for nature, and the threads that connect us all within it. Remove from heat and pour into a colander or fine mesh strainer lined with a layer of cheesecloth. 1 1/2 ounces rhubarb + strawberry shrub; soda water; In a mixing tin, muddle the lime, simple syrup, and one sprig of mint. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. Cover and refrigerate overnight. « Roasted Beet Salad with Blue Cheese and Pistachio. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, … Muddle it well! Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there’s no need to add any pectin. The general ratio is 1:1:1 of fruit, sugar and vinegar. Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, … Refrigerate until ready to use. of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … These herb infused liquors have a long history in Italian and other European cultures where they would be used to help aid digestion at the end of a meal. 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